Gazpacho Cookbook Discover the Delicious Delights of Cold Soups with these Amazing Gazpacho Recipes nodrm by Unknown

Author:Unknown
Language: eng
Format: mobi, epub
Published: 2020-11-28T13:49:27.668000+00:00

Latin

Gazpacho

Prep Time: 15 mins

Total Time: 15 mins

Servings per Recipe: 4

Calories

197 kcal

Fat

14.7 g

Carbohydrates 16.1g

Protein

3.2 g

Cholesterol

0 mg

Sodium

19 mg

Ingredients

10 ripe tomatoes, quartered

1 tsp red wine vinegar, or to taste

1/2 red onion, diced

salt to taste

1 serrano chile pepper, seeded and diced

1/4 C. extra-virgin olive oil (optional)

1/2 C. chopped fresh cilantro, or to taste

2 limes, juiced

3 cloves garlic, peeled

Directions

1. Add the following to the bowl of a food processor: serrano, red onions, and tomatoes.

2. Puree the mix then combine in the salt, cilantro, vinegar, garlic, and lime juice.

3. Puree the mix again then add in the olive oil in a slow stream as you run the machine with a low heat.

4. Puree the gazpacho until it is smooth again then place everything in a serving bowl.

5. Enjoy.

Latin Gazpacho

43

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